How to make the best chocolate chip cookies

Do you find that your cookies always come out burnt or dry or just generally not
cookie shaped? Well those days are past! Here's a quick (and delicious) recipe for
perfect cookie shaped, cookies!

Ingredients:

150 grams of unsalted butter

225 grams of brown sugar

300 grams of flour

2 small eggs

2 teaspoons of vanilla extract

1/2 a teaspoon of bicarbonate of soda

1 large bar of chocolate


How to make these things into cookies:

Before you start: Make sure to wash your hands thoroughly.
Preheat the oven to 170 degrees Celsius and line two baking trays.

Step 1: Put the butter and sugar in a large bowl and  beat together.
You may find it easier to melt the butter for a couple of seconds in the microwave
before adding the sugar.

Step 2: Add the vanilla extract and eggs and beat until light.  
Make sure the eggs are small because you don't want your mix to be to runny.

Step 3: Sieve the flour and bicarb into the bowl and stir until the mix stiffens up.

Step 4: Using two teaspoons make small balls of mix and put them on the baking trays
remembering to keep large gaps between each ball.

Step 5: Remember that large bar of chocolate? Were going to put that chocolate in a food
bag ( Take off the wrapper first! ) and take a rolling pin to it. Smash it up into small chunks
then distribute those chunks between the balls of cookie placing 4 or 5 on each one.

Step 6: Bake for 15 to 20 minutes keeping a watchful eye on them through the oven door.
Take them out when they are golden brown and still slightly squidgy because they will harden
up when cooling.

Step 7: Put the kettle on and eat when still hot!

Remember not to eat more than 3 in one sitting due to large amounts of sugar!