So simple to make + there is hardly any waiting time! Happy Millie.
You can chuck in any extra left over bits of chocolate from Christmas as well!
1. Just melt some butter, chocolate, golden syryp and those left over chocolates in a pan on the hob.
2. Put some digestive biscuits in a bag, seal it, then smash the biscuits with a rolling pin.
3. Mix the biscuits into the melted stuff, adding little bit by little bit until the mixture goes all thick and crunchy.
4. Pour into a tin and put in the fridge or freezer to set.
Dadah!! I did all the quantity's by eye, so just experiment adding different chocolate or marshmallows or even crunchie bars! x
No comments:
Post a Comment