Do you find that your cookies always come out burnt or dry or just generally not
cookie shaped? Well those days are past! Here's a quick (and delicious) recipe for
perfect cookie shaped, cookies!
Ingredients:
150 grams of unsalted butter
225 grams of brown sugar
300 grams of flour
2 small eggs
2 teaspoons of vanilla extract
1/2 a teaspoon of bicarbonate of soda
1 large bar of chocolate
How to make these things into cookies:
Before you start:
Make sure to wash your hands thoroughly.
Preheat the oven to 170 degrees Celsius and line two baking trays.
Step 1: Put the butter and sugar in a large bowl and beat together.
You may find it easier to melt the butter for a couple of seconds in the microwave
before adding the sugar.
Step 2: Add the vanilla extract and eggs and beat until light.
Make sure the eggs are small because you don't want your mix to be to runny.
Step 3: Sieve the flour and bicarb into the bowl and stir until the mix stiffens up.
Step 4: Using two teaspoons make small balls of mix and put them on the baking trays
remembering to keep large gaps between each ball.
Step 5: Remember that large bar of chocolate? Were going to put that chocolate in a food
bag ( Take off the wrapper first! ) and take a rolling pin to it. Smash it up into small chunks
then distribute those chunks between the balls of cookie placing 4 or 5 on each one.
Step 6: Bake for 15 to 20 minutes keeping a watchful eye on them through the oven door.
Take them out when they are golden brown and still slightly squidgy because they will harden
up when cooling.
Step 7: Put the kettle on and eat when still hot!
Remember not to eat more than 3 in one sitting due to large amounts of sugar!