Saturday 30 January 2016

Cheesy straws - Salsa optional....



Hey!
These are the cutest lil snack and insanely simple! x

You need:

Cheese Straws
Left over puff pastry
Cheese
Seeds op.
Olives op.
Salsa
Tomato
Basil
Lemon juice
Salt


How to:
Next time you're making something with puff pastry save the leftovers. Roll out the puff pastry into a rectangle, then cut slices about an inch thick. Put on a tray and sprinkle with cheese and any other topping you like. Cook for about 15 mins at 180 or until they go nice and golden brown.
    Serve with humus or salsa. Salsa is really easy to make, just chop up some tomatoes, add basil, lemon juice and a pinch of salt. Simples.



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